Cebu La Fortuna Bakery – West Covina, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 839-0066 to check today's hours. Know the hours? Send them to us.

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1557 Amar Rd # B, West Covina, CA 91792

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Address1557 Amar Rd # B, West Covina, CA 91792

Phone(626) 839-0066

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center2.6 mi south

About Cebu La Fortuna Bakery

You will find Cebu La Fortuna Bakery at 1557 Amar Rd # B in West Covina, roughly 2.6 mi from downtown West Covina, heading south.

West Covina has 28 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,819 residents. If you want to compare, Red Ribbon Bakeshop sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in West Covina open in the early morning, but phoning (626) 839-0066 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in West Covina	28
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.